Cuisine is more than food; it is history, tradition, and identity. In Andorra, high-mountain gastronomy reflects the country’s culture, landscape, and the creativity of its chefs. With the launch of the first edition of Andorra Origins – Gastronomia d’Alta Muntanya, the country is establishing a professional platform where industry experts can exchange knowledge, experiment with ...
The post Grilling lies at the heart of Andorran cuisine, says Enric Torres, Director of Products and Activities at Andorra Turisme first appeared on All PYRENEES.
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